Scientific Name: Zingiber officinale
The origin of the name "Ginger" came from the Old English word "gingifer" in the 14th century. Ginger is widely use as medicine and as a spice. This flowering plant grows annually and is in the family of Zingiberaceae. Ginger grows naturally in China and was spread widely all over Asia then later on exported in Europe. Today, the largest producer of Ginger is India.
Other types under the Ginger family are Turmeric, Galangal, and Cardamom.
Ginger can adapt well in tropical and warm climates. They produce pinkish buds that turn yellow as it blossoms. The leaves are elongated and the stems measure about one meter or more depending on the cultivation and fertility of the soil. The rhizomes (the middle part of the plant between the upper stem and roots) which grows under the soil is harvested when the stalks are dried.
Ginger is used as medicine for centuries and up to this day. They are good for inflammation, digestion problems, nausea, pain reduction and many more. It is also used as a breath freshener before and are pounded for producing soothing balms.
In the kitchen, Ginger is a spice for many dishes such as Sweet and Sour Pork, Carrot Ginger Soup, Ginger Pineapple Fried Rice and Ginger Snap Cookies. It can also be made into candies and beverages.
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