Le Garde-manger: (☆^ー^☆)

Features

La Garde-marger has different sections:

Something Spicy

-different kinds of spices and their uses.

Fresh or Dry

-healthy herbs to add on your dish for flavor or for garnish.

Semolina

-different types of pasta shapes, sizes and when to use them.

Just at the Ripe Time

-information about fresh fruits growing near you.

Green Minded

-all about fresh leafy vegetables.

Say Cheese!

types of cheeses around the world.

Dig Down

-different kinds of root crops and staple foods.

Going Nuts

-variety of brain-powering nuts.

Have you Bean there?

-variety of beans.

Shroooms

-all about edible mushrooms.

Under the Sea

-general information about edible sea creatures.

Butcher's Knife

-information about parts of beef, pork, lamb meat and the cuts.

Birds of the Same Feather

-information about poultry meat

The Hunting

-game meat and how they are used.

Weird and Wild

-exotic foods that are popular then and now.

From the Cupboard

-kitchen utensils and their purpose.

Nice to see you here! :)

I love to cook!

When I was a kid, I love reading cookbooks and watching cooking shows in Discovery Channel.

What I love most in culinary books are the ingredients, and my favorite part are the spices and herbs. I always dream of growing my own spice and herb in a garden and I am sure that one day I will be having my own green house.

This blog is all about the different terms as well as the information I learned when I am researching during my spare time - actually this is a sort of a compilation :)

Aside from the spices and the herbs, there are also information about other ingredients and a whole lot more. These information were very handy for me when I was still a student and I am pretty sure that these will be useful to everyone as well especially for students and for people who have passion for culinary.

Plus, I will be posting some other stuff that I would like to share. Have fun reading! :)

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